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Kyrö Glögi
Hot gin winter has arrived. And mulled wine ain't got nothing on this.
For one pot you need
- 20crushed green cardamom pods
- 10cloves
- 1–3star anise
- 10allspice berries
- 1cinnamon stick
- 100 gfrozen blueberries
- 50 gdried cranberries (optional)
- 100 gsugar (optional)
- 50 mlcranberry juice
- 50 mlgrape juice
- 100–200 mlKyrö Napue Gin
- Rosemary
How to make it
- Toast the spices in a pot until your kitchen smells like sweet, festive heaven. Pour in the cranberry and grape juice and toss in the berries. Bring to a very gentle simmer.
- Taste. If you want it sweeter, add the sugar. Turn the heat right down and let it infuse for 30 minutes.
- Take it off the heat and add the rye gin. Pour into glasses and garnish with a sprig of rosemary. Chef's kiss.
