Eggnog
All I want for 365 days out of the year is this.
To make 4-6 portions you need:
300 ml milk
100 ml cream
1 vanilla stick
3 egg yolks
2-3 tbsp sugar
Whisk the egg yolks in a bowl with sugar until the mixture is pale yellow and thick. Mix the milk, cream and vanilla in a pot and heat up. Combine the hot cream mixture with the egg and sugar mixture, stirring all the time.
Pour 40 ml of Kyrö Dairy Cream into a glass. Add about 100 ml of eggnog mixture. Garnish with a sprinkle of cinnamon.
You can enjoy eggnog hot or cold, over ice. Store the mixture in the fridge and drink within two to three days.